I knew this would be a winner when I saw Luvcookn posted this recipe, and it did not disappoint! It was quick, easy, and had pantry friendly ingredients. I love how it turned out and shared the recipe with my mom who loves pork chops! Thanks for sharing this gem.

These are delicious and different little rolls! I filled my mini muffin cups a wee too full so I didn't get the full 24, so be mindful of that when you are making these. We served them with pot roast and they were buttery and a bit tangy - a nice accompaniment.

This soup is fantastic! My zucchini were on the smaller side, so I used three making this soup. It tasted great before adding the cheese and after; so I think either adding it directly to the soup before serving or added to bowls for individual serving is a delicious way to go. If adding it to the soup in the pot, just add a bit at a time, stirring to combine before adding more for a smooth finish. I used a tablespoon of chicken soup base (Better than Bouillon Roasted Chicken) in place of the bouillon cubes and sharp variety for the cheddar. This one is definitely a keeper!

I have made this before, and reviewed back at the other site...I thought I should definitely share my love of this recipe here. It's light, delicious, and makes a wonderful meal - and easy, which is a plus in the summer heat.

This was an easy way to treat chicken legs that added a lot of great, punchy flavor. I served it with rice as suggested, and it was delicious - just make sure you drizzle the sauce over the rice, instead of spooning the sauce on as DH did. ;) It was delicious but his serving was definitely packing heat. I'll be adding this in to the dinner rotation. Thanks for sharing!

These are so delicious and deceptively easy to make! Herby and garlicky lil’ bites of goodness - these will be made often at my house.

These were awesome! They had a great spicy taste that was addicting. I think next time I’ll leave them in the oven a bit longer to get some browning, but they were so good as is.

These remind me of the green beans my granny used to make, but without all the time and work. I'll be filing this one away to use again and again.

This is a wonderfully zingy pilaf. It was the perfect counterpoint to the sweet and spicy chicken we made for supper with its citrus flavor. The slivered almonds were a nice contrast texturally and flavor-wise. Made during Alphabet Tag Game. Thanks for another great recipe, Mikekey!