
Call me a meat and potatoes kind of guy and I will say that at least for today, you are absolutely right. I won't lie. The spinach and cheese blend in the beef seared at high heat brings forth a delicious taste that, along with a perfect wine, is simply scrumptious. If you are prone to cringe at making such a feast, fear not. This Steak a la Florentine is really simple. All you really have to concern yourself with is two basic principles for this dish. You must, must turn your heating element on to maximum heat. Got gas, crank it up. Electric? No problem. Put it on high. And leave it