Created by Linky on November 19, 2016
Step 1: Boil wild rice and water until some kernels start to split - about 45 min to an hour. Drain. Put in bowl.
Step 2: Roast pine nuts briefly in hot pan, set aside.
Step 3: Combine onion, garlic and thyme in oil and sauté until onion is tender.
Step 4: Add onion mixture, cranberries and pine nuts to bowl with wild rice. Mix and serve.