Barley & Lentil Soup
Recipe source: Bon Appetit (February 2005)
Barley & Lentil Soup
recipe by: ellie on 8th Feb 2016
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Grain-lovers, rejoice! With its nutty flavor and chewy texture, grains are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of oatmeal porridge with crunchy nuts and sweet fruit, a fresh and healthy quinoa salad loaded with colorful vegetables, or a show-stopping risotto perfect for special occasions, there's a grain recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Recipe source: Bon Appetit (February 2005)
Barley & Lentil Soup
recipe by: ellie on 8th Feb 2016
Prep Time: 25 Minutes
Cook Time: 60 Minutes
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Another oldie from our family favorites, the recipe passed along years and years ago with a gifted package of wild rice...
Creamy Chicken & Wild Rice Soup
recipe by: Gerry on 2nd Feb 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Before creating this recipe, I looked all of the internet and couldn't find the " ORIGINAL " from the 50's and...
Chex Mix Two
recipe by: Chef... on 16th Dec 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a...
Barbecued Beefies
recipe by: TeresaS on 31st Oct 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
A cornbread recipe that uses sourdough starter for flavor instead of its leavening ability. If not using a self-rising...
Sourdough Cornbread With Options
recipe by: Red Apple... on 19th Oct 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This recipe is from Williams-Sonoma. I have changed the all wild rice to Lundberg's Wild Blend.
Wild Rice Pilaf With Dried Cranberries & Pecans
recipe by: Luvcookn on 14th Oct 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
A good bread with fiber and a complex flavor. This recipe works with sourdough and yeast or just yeast. Written for an...
Rustic Flax Seed Bread
recipe by: Red Apple... on 11th Oct 2015
Prep Time: 9 Hours
Cook Time: 30 Minutes
Great for adding to gift baskets. Use a wide mouth quart canning jar with a decorative lid.
Farmhouse Soup Mix In a Jar
recipe by: Mikekey on 9th Oct 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Great for gift baskets. Be sure to use a wide-mouth quart jar with a decorative lid.
Colorful Soup Mix In A Jar
recipe by: Mikekey on 9th Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Try this light and flavorful Summer Shrimp, Couscous, & Vegetable Salad for an easy lunch or dinner. Perfect for a...
Summer Shrimp, Couscous, & Vegetable Salad
recipe by: Kchurchill5 on 30th Sep 2015
Prep Time: 5-10 Minutes
Cook Time: 10 Minutes
From an old BBS site. Good fall recipe. Uses pre-cooked wild rice.
Wild Rice Soup
recipe by: Mikekey on 23rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Olga Masica, Minneapolis
Little Porcupines, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Light salad of fresh ingredients and full of fiber. This would be wonderful with different grains! The 2 hours of...
Bulgur Salad With Cranberries, Almonds & Fresh Mint
recipe by: Luvcookn on 25th Jul 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
This is the original Dr.s muesli. Delicious. Start the night before, oats and water have to set.
Original Bircher Muesli
recipe by: Marramamba on 25th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
The most famous soup of the canton of Graubünden is known and liked far beyond borders.In each one of the 150 Graubünden...
Swiss Graubünden Barley Soup
recipe by: dienia b on 14th Jul 2015
Prep Time: 1 Days
Cook Time: 4 Minutes
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Whole grain peasant bread. Yields 2 loaves
Polish Rye Bread With Bran
recipe by: dienia b on 5th Jul 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
Cooking the grains takes the most time for this recipe. Just follow the instructions for cooking each of the grains. Do...
Healthy 7-Grain Salad
recipe by: Bergy on 4th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Both of my(chias) grandmothers made this often.
Kasha Varnishkes
recipe by: dienia b on 3rd Jul 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Been having some problems with my blood sugars so trying to eat low GI and Pearl/Israeli couscous fits the bill and this...
Spicy Pearl/Israeli Couscous
recipe by: ImPat on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This pizza crust is delicious and holds together very nicely. It is not like those gritty, hard gluten free crusts you...
Herbed Pizza Crust - Gluten Free
recipe by: QueenBea on 8th Apr 2015
Prep Time: 45 Minutes
Cook Time: 35 Minutes
One of my favorites and an excellent party rye for appetizers or spreads.
Sourdough Limpa Rye Bread
recipe by: Red Apple... on 10th Mar 2015
Prep Time: 7 Hours
Cook Time: 30 Minutes
Modified recipe from the kitchn blog, originally published January 2010. Oatmeal can be made ahead, dished without the...
Mocha Crunch Steel-Cut Oatmeal
recipe by: Kerfuffle-Upo... on 9th Mar 2015
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
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A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and...
Irish Stew With Lamb & Guinness
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
This hearty soup uses pre-cooked chicken. Leftover store bought rotisserie chicken works great. Change up the vegies...
Creamy Chicken & Wild Rice Soup
recipe by: Mikekey on 12th Feb 2015
Prep Time: 20 Minutes
Cook Time: 70 Minutes
I use a brown rice blend from Lundbergs, but regulsr brown rice, or red rice work fine.
Herbed Brown & Wild Rice With Pine Nuts
recipe by: Mikekey on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
These delicious patties can be used for a great meatless burger or a wonderful breakfast paired with eggs and...
Kale Quinoa Patties
recipe by: Luvcookn on 5th Feb 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Simple, cooked barley with lemon and thyme. Great side for chicken breast or salmon. Check the cooking instructions on...
Lemon & Carrot Barley
recipe by: Mikekey on 8th Jan 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She...
ForeverMama's Heirloom Portuguese Watercress Chicken Soup
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours