Wasabi Noodles
Recipe: #17225
February 07, 2015
Categories: Side Dishes, Japanese, Low Fat, Vegetarian, Whole Wheat Pasta, Vegetarian Dinner, more
"Wasabi is Japanese horseradish, available fresh, powdered, and as a paste. It packs quite a punch in this noodle dish. From Vegetarian Times Low-Fat & Fast Asian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.2 g)
- Calories 299.8
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 828.9 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 0.6 g
- Sugars - 0.9 g
- Protein - 13.4 g
- Calcium - 38.1 mg
- Iron - 2.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
If the noodles have stuck together, loosen them by placing them in a colander and running cool water over them.
Step 2
While they drain, prepare the sauce: In a large bowl, mix together the wasabi and water to form a paste. Mix in the miso and sake. Then add the sugar, vinegar, and mustard.
Step 3
Remove a scant 1/2 cup of the sauce and set aside.
Step 4
Mix the noodles in the bowl with the remaining sauce.
Step 5
Set aside for 10 to 15 minutes for the flavors to develop. (For a very mellow flavor, allow to sit, covered, for up to 1 day in the refrigerator.)
Step 6
Transfer to individual bowls and top with the scallions and the sesame seeds.
Step 7
Serve the rest of the sauce on the side.
Tips
No special items needed.
1 Reviews
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