Vienna Lager Marinated Grilled Steak Sandwich
"Here is a sandwich that is marinated in Vienna Lager. I can just picture myself eating this at an outdoor cafe."
Ingredients
Nutritional
- Serving Size: 1 (891.3 g)
- Calories 1314.9
- Total Fat - 41.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 414.3 mg
- Sodium - 1263.6 mg
- Total Carbohydrate - 80 g
- Dietary Fiber - 4.5 g
- Sugars - 7.9 g
- Protein - 147.5 g
- Calcium - 487.5 mg
- Iron - 19 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
In a glass or plastic container large enough to contain the steak add all the spices, olive oil and beer and mix well.
Step 2
Submerge the steak in the marinade and let sit in the fridge for at least an hour, but not much longer than 3 hours.
Step 3
Grill using your preferred grilling method and to desired temperature (we recommend medium, internal temp of 145°F ).
Step 4
Let rest for 5 min before carving.
Step 5
Cut bread in half length wise and then in pieces for individual sandwiches.
Step 6
With a small brush coat onions and bread with olive oil and place them on the grill until the onions are nicely charred and tender and the bread gets a good char.
Step 7
Slice steak, assemble sandwiches and open a beer.
Tips
No special items needed.