Turmeric Mushroom Jasmine Rice -Rice Cooker

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #26604

July 23, 2017

Categories: Rice Cooker



"This tasty side rice recipe is one we enjoy often."

Original is 5 servings

Nutritional

  • Serving Size: 1 (236.8 g)
  • Calories 289.6
  • Total Fat - 7.4 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 31.9 mg
  • Sodium - 653.4 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2.6 g
  • Protein - 3.3 g
  • Calcium - 53.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.

Step 2

Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.

Step 3

Fluff the rice and serve.

Tips


No special items needed.

0 Reviews

You'll Also Love