Toad in the Hole - Roaring 20's
"From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 396.7
- Total Fat - 39.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 110.4 mg
- Sodium - 199 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 0.1 g
- Protein - 4.6 g
- Calcium - 34.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
Step 2
The consistency should resemble pouring cream.
Step 3
Rest the batter for more than 15 minutes but no more than a few hours.
Step 4
Preheat oven to 220C or as hot as it can go.
Step 5
Meanwhile lightly brown the sausages in a fry pan.
Step 6
Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
Step 7
Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
Step 8
Arrange the sausages in the batter.
Step 9
Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
Tips
No special items needed.
1 Reviews
You'll Also Love
