Tej - Ethiopian Honey Wine
Recipe: #26538
July 14, 2017
Categories: Beverages, Alcohol, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Entertaining, Rosh Hashanah, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium No Eggs, Non-Dairy, Vegetarian, Wine, Water, , more
"Like mead. This is a really simple recipe to put together and enjoy!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (332.2 g)
- Calories 239.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.1 g
- Sugars - 23 g
- Protein - 0.2 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
Step 2
Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
Tips
No special items needed.
1 Reviews
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