Sweet Herbed Shrimp
"This is a recipe I submitted to one of my old company cookbooks...hope you enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (319.8 g)
- Calories 307.3
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 142.8 mg
- Sodium - 997.3 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 1 g
- Sugars - 7 g
- Protein - 19.5 g
- Calcium - 82.7 mg
- Iron - 3 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the water, brown sugar, gingerroot, fish sauce, pepper and garlic in a large skillet, stir well.
Step 2
Place over high heat and cook 5 minutes until slightly thickened.
Step 3
Add the shrimp, and cook for 3 minutes more until shrimp is pink and cooked through.
Step 4
Stir constantly while this is cooking.
Step 5
Remove from heat, and stir in basil and lime juice.
Step 6
Serve over rice.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for large shrimp that have been peeled and deveined.
- When using fresh gingerroot, it should be peeled before mincing.
- Substitute maple syrup for dark brown sugar - Maple syrup is a healthier alternative to brown sugar and will add a unique sweetness to the dish.
- Substitute cilantro for basil - Cilantro has a more pungent flavor than basil and will provide a nice contrast to the sweetness of the maple syrup.
Thai Coconut Shrimp Replace the water in the recipe with 1/3 cup of coconut milk, and add 1/4 teaspoon of red pepper flakes to the skillet with the other ingredients. Cook as directed, and garnish with fresh cilantro before serving.
Roasted Broccoli with Lemon and Garlic - Roasted broccoli is a perfect complement to this sweet herbed shrimp. The broccoli is roasted with garlic and lemon for a bright and flavorful side dish that complements the shrimp's sweetness and spice.
Herbed Rice Pilaf: This herbed rice pilaf is a great accompaniment to the shrimp and broccoli. The fragrant herbs and savory rice provide a delicious contrast to the sweetness of the shrimp and the lemon and garlic flavors of the broccoli. It's a perfect combination of flavors and textures that will make this meal a hit!
FAQ
Q: How long should I cook the shrimp?
A: Cook the shrimp until it is pink and cooked through, about 3 minutes. Stir constantly while cooking.
Q: What is the best way to season the shrimp?
A: Sprinkle the shrimp with salt, pepper, garlic powder, and paprika before cooking. You can also add other seasonings such as red pepper flakes or herbs to taste.
1 Reviews
You'll Also Love
Fun facts:
The use of fish sauce in this recipe is a nod to traditional Thai cooking, where fish sauce is a staple ingredient. Celebrity chef Gordon Ramsay is a fan of fish sauce, and has even featured it in some of his own recipes.
The use of basil in this recipe is a tribute to the Italian-American immigrants who brought the herb to the United States in the 19th century. Basil is now a common ingredient in Italian cuisine, and is often used as a garnish for dishes like pizza and pasta.