Stuffed Turkey Burgers
"Enough spice to take the turkey out of the doldrums but not overpower the diner. Recipe was from Kraft with a bit of adjusting by me. I like to add a slice of sweet onion. Add your own condiments!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (766.6 g)
- Calories 531.9
- Total Fat - 29.7 g
- Saturated Fat - 10 g
- Cholesterol - 118.8 mg
- Sodium - 466.9 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 8.1 g
- Sugars - 22 g
- Protein - 31.3 g
- Calcium - 272.6 mg
- Iron - 5 mg
- Vitamin C - 21 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix the turkey and taco seasoning gently together
Step 2
Form 8 patties
Step 3
Combine Cheese and 2 tbsp salsa
Step 4
Distribute the cheese mixture onto the centre of 4 patties
Step 5
Cover with remaining patties and seal the edges well
Step 6
You may now either BBQ or pan fry the patties for apprx 5 minutes each side medium heat or until done (175F)
Step 7
Meanwhile toast the buns
Step 8
Place lettuce & tomato on the bottom halves of the buns
Step 9
Add the patty
Step 10
Top with remaining salsa & bun tops
Step 11
Sprinkle on Cilantro (if using)
Tips
No special items needed.
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