Steakhouse Seasoned Pork Loin
Recipe: #20566
August 11, 2015
Categories: Loins, Pork Roast, Southern, 5 Ingredients Or Less, Fathers Day Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, more
"I had a boneless Pork Loin and some Steak Seasoning,and combined the two to make this. This will EASILY serve 4 with leftovers. And you know,I love my leftovers. ; The type of Steak seasoning I used was McCormick's Steakhouse Seasoning Grinder. It's in a container with its own built-in grinder. If you can't find this particular brand,use whatever you like as long as it has its built in grinder. And to get the crusty texture,you MUST use a cast iron skillet.Bake time is 1 hour and 15 minutes. Posted on 8/11/15 " Keep Smiling : ) ""
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 572.8
- Total Fat - 43.4 g
- Saturated Fat - 17.1 g
- Cholesterol - 144.5 mg
- Sodium - 111.4 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 40.9 g
- Calcium - 48.2 mg
- Iron - 6.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Grind desired amount of seasoning on both sides of pork and set aside.
Step 3
Over medium heat add oil to a 10 inch cast iron skillet,heat until hot but not smoking.
Step 4
Add pork and sear on all sides until lightly browned.
Step 5
Place in oven and roast for 1 hour 15 minutes or until internal temp.reaches 160 degrees.
Step 6
Before cutting, let rest for 5 to 10 minutes so the juices can redistribute.
Tips
No special items needed.