Spicy Pork Burger
"Great flavoured pork burger. It is from Canadian Living Test Kitchen. I made a couple of changes to the original recipe. I only make 3 burgers from a pound but it does stretch to 4 burgers. I like to add a slice of tomato, lettuce and a slice of sweet onion. Add whatever you like. Also some smoked cheese is wonderful with a tablespoon of Thai Chili sauce as the final topper"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.3 g)
- Calories 462
- Total Fat - 25.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 106.5 mg
- Sodium - 759.2 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.8 g
- Protein - 33.9 g
- Calcium - 105.7 mg
- Iron - 3.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Mix together all the ingredients except the buns. Handle the meat gently and do not over handle.
Step 2
Form into 3 or 4 patties
Step 3
In a lightly greased pan cook the burgers for 4 minutes, flip the burgers, turn heat to medium, continue cookingfor a further 4-6 minutes or until the burger is cooked to your liking
Step 4
Toast your bun, add whatever condiments you enjoy on your burger.
Tips
No special items needed.
1 Reviews
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