Spiced Scotch Eggs

20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #15404

November 01, 2014



"I love scotch eggs and this one from Recipe+ looks good. One of the things I like about this is that it is done in the oven. These could also be made using small eggs and served as appetizers, cooking time would differ though."

Original is 5 servings

Nutritional

  • Serving Size: 1 (414.5 g)
  • Calories 1095.9
  • Total Fat - 84.6 g
  • Saturated Fat - 27.4 g
  • Cholesterol - 612.1 mg
  • Sodium - 2514.6 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 9.8 g
  • Protein - 53.5 g
  • Calcium - 221.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat oven to 220C (200C fan forced).

Step 2

Place 8 of the eggs in a large saucepan, cover with cold water and bring to the boil, stirring (this helps centre the yolks) and gently boil for 8 minutes and then remove from heat, drain and cool slightly and peel.

Step 3

Soak bread in milk for 2 minutes and add mince, curry paste, remaining egg and parsley, mix until well combined.

Step 4

Grease 8 holes of a 12 hole (1/3 cu) muffin tray and line each hole with a slice of bacon, extending over sides and then cover bases with a layer of the mince mixture and then add a boiled egg pointy end up and then press remaining mince mixture around and over the eggs until completely covered and then fold bacon over mince, securing with a toothpick at join and place muffin tray on a rimmed baking tray.

Step 5

Bake, uncovered, for 25 minutes or until mince is browned and cooked and then remove toothpicks and stand for 5 minutes =.

Step 6

Serve spiced scotch eggs with salad.

Tips


No special items needed.

0 Reviews

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