Spiced Burgers
"Recipe source: Christopher Kimball's Milk Street 50 recipes to change the way you cook (2018)"
Ingredients
Nutritional
- Serving Size: 1 (214.8 g)
- Calories 626.8
- Total Fat - 37.8 g
- Saturated Fat - 13.8 g
- Cholesterol - 164.1 mg
- Sodium - 298.5 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.4 g
- Sugars - 9.8 g
- Protein - 47.3 g
- Calcium - 70.7 mg
- Iron - 7.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line a baking sheet with parchment paper and set the beef on the sheet using 2 forks to spread the meat. In a bowl combine the spices and 1 1/4 teaspoons alt and 1/2 teaspoon pepper and sprinkle mixture over the beef. Freeze for 20 minutes.
Step 2
Using a rubber spatula fold the spice mixture into the beef and then divide beef mixture into 4 patties about 1/2 inch thick.
Step 3
Prepare grill for direct heat. Then clean and oil the grate.
Step 4
Grill burgers until well charred on the first side (3-5 minutes), flip and cook until chared on the second side (5 minutes). Transfer to a plate and let rest for 5 minutes before serving on the hamburger buns with your choice of condiments.
Tips
No special items needed.