Spaghetti Caruso 2

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #19947

July 05, 2015



"I posted another recipe but I feel this is more like what he cooked"

Original is 4 servings

Nutritional

  • Serving Size: 1 (473.6 g)
  • Calories 941
  • Total Fat - 50.2 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 378.6 mg
  • Sodium - 901.7 mg
  • Total Carbohydrate - 83.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.5 g
  • Protein - 45.4 g
  • Calcium - 200.8 mg
  • Iron - 7.6 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Put the tomatoes and tomato paste into the container of a food processor or blender and blend to a fine puree.

Step 2

Set aside.

Step 3

Heat the olive oil in a skillet. Add the mushrooms and cook, stirring, about 5 minutes.

Step 4

Sprinkle with garlic and stir.

Step 5

. Add the tomato mixture and bring to a boil.

Step 6

Stir in the rosemary, oregano, salt and pepper.

Step 7

Cook about 15 minutes,

Step 8

Stirring occasionally.

Step 9

Meanwhile, pick over the livers, cutting away dark spots and fibers. Cut each liver in half.

Step 10

Line a mixing bowl with a sieve and set aside.

Step 11

Bring a large amount of water to a boil to cook the spaghetti.

Step 12

Season the flour with salt and pepper.

Step 13

Dredge the livers in the flour, shaking off the excess.

Step 14

Heat the oil in a heavy skillet and add half of the livers at a time.

Step 15

Cook over high heat, stirring the livers until browned and crisp,

Step 16

About 3 minutes per batch.

Step 17

As the livers are browned, transfer them to the sieve.

Step 18

Continue cooking until all the livers are cooked and drained.

Step 19

Pour the fat from the skillet

Step 20

And wipe it clean.

Step 21

Add half of the butter to the skillet and cook until butter is melted and foamy.

Step 22

Add the livers and cook about one minute, tossing them in the hot butter.

Step 23

As the livers are cooked add the spaghetti to the boiling water.

Step 24

Cook, stirring,

Step 25

5 minutes or longer until tender. Drain.

Step 26

Empty the spaghetti into a mixing bowl and add the remaining two tablespoons of butter and toss.

Step 27

Pour the mushroom and tomato sauce over the spaghetti and toss.

Step 28

Arrange the livers on top.

Step 29

Sprinkle with cheese and serve hot.

Tips


No special items needed.

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