Slow Cooker Pork and Brown Rice Stuffed Peppers
"A nice recipe that you may get ready ahead of time and just pop in the slow cooker 4 hours before serving. This is a Kraft recipe withmodifications by me. If you do not like spicy use lean ground pork or mild Italian sausages"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (413.2 g)
- Calories 743
- Total Fat - 39.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 81.7 mg
- Sodium - 1636 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 6 g
- Sugars - 15.3 g
- Protein - 27.8 g
- Calcium - 307.6 mg
- Iron - 3.1 mg
- Vitamin C - 100.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix together the meat, rice, peas, 1/4 cup BBQ sauce & !/2 cup cheese
Step 2
Stuff the pepper with the meat mixture
Step 3
Top the peppers with the remaining cheese
Step 4
Place the cut off lids in the slow cooker and place the peppers on top of them.
Step 5
Pour the water and remaining BBQ sauce into the slow cooker
Step 6
Cover with lid turn to low and cook for 4 1/4 hours or until they are ready
Tips
No special items needed.