Simple Rice Pilaf with Vegetables

5m
Prep Time
50-60m
Cook Time
55m
Ready In


"We're always on the look out for savory side dishes that are simple to prepare, don't require tending, and make clean up a breeze. Being able to make it ahead is also a positive. From potluck to company dinner to everyday family favorite, this rice dish goes with almost anything."

Original is 6 servings

Nutritional

  • Serving Size: 1 (109.8 g)
  • Calories 114.1
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 5.3 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.3 g
  • Protein - 2.4 g
  • Calcium - 9.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Stir uncooked rice together with vegetable soup mix in 8 inch square baking dish.

Step 3

Heat water to boiling and pour over the rice and vegetables.

Step 4

Cover tightly with foil.

Step 5

Bake brown rice at 375 degrees for 50-60 minutes or white rice for 25 minutes.

Step 6

Remove foil and fluff with fork.

Step 7

Serve immediately or cool and store covered to reheat later.

Step 8

Step 9

Note: Soup mix is not included in nutritional analysis

Tips


No special items needed.

1 Reviews

Mikekey

Easy and delicious! Will be making this again.

5.0

review by:
(3 Jan 2014)

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