Sardine Banh Mi
"From Serious Eats."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (544.7 g)
- Calories 487.3
- Total Fat - 8.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.5 mg
- Sodium - 5939.7 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 21.7 g
- Sugars - 46.4 g
- Protein - 12.2 g
- Calcium - 228.9 mg
- Iron - 5.7 mg
- Vitamin C - 81.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
2-3 days ahead, prepare the carrot/daikon pickle by marinating carrots and daikon in a mixture of sugar, salt, vinegar and water in the refrigerator for 48-36 hours (for best results).
Step 2
Drain pickle from liquid and place on the baguette with the other ingredients, mashing the sardines into the bread with a fork.
Step 3
Serve with nuoc cham sauce, if desired, as a dipping sauce.
Tips
No special items needed.
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