Ravioli Tomato Appetizer
Recipe: #18270
March 28, 2015
Categories: Cheese, Tomato, Appetizers, 5 Ingredients Or Less, Christmas, Fathers Day Labor Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Vegetarian, Fresh Tomatoes, Ravioli, more
"This looks so attractive, economical, easy and tastes darn good. I like to use the rainbow ravioli just for appearance - use regular if you like. Ravioli usually comes in a 350g size but you won't need the whole package. Just count out 4 per person. I will make this recipe for 4 servings. The original recipe served the appetizers at room temperature but I like to warm them in the oven for 5 minutes or until the cheese just starts to soften. The recipe is out of a magazine but I don't know which one (the way I ripped the page it doesn't show the name)."
Ingredients
Nutritional
- Serving Size: 1 (152.6 g)
- Calories 315.6
- Total Fat - 8.9 g
- Saturated Fat - 5 g
- Cholesterol - 19.6 mg
- Sodium - 253.3 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 7.1 g
- Sugars - 1.7 g
- Protein - 12.3 g
- Calcium - 241 mg
- Iron - 1.2 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the ravioli in a saucepan of lightly salted boiling water according to package instructions.
Step 2
Drain & cool the ravioli.
Step 3
Starting with the half tomato thread on a toothpick, next a basil leaf, the cheese and lastly the ravioli.
Step 4
You may serve them now or warm them a bit in a 350 oven for 5 minutes.
Tips
- 16 toothpicks