Pizzaghetti
Recipe: #9575
May 13, 2013
Categories: Casseroles, Ground Beef, Spaghetti, Fathers Day, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"My kids love this recipe I know you will also, it's a cross between a spaghetti dinner & pizza, this is adapted for Allrecipes.com"
Ingredients
Nutritional
- Serving Size: 1 (466.2 g)
- Calories 791.3
- Total Fat - 38.2 g
- Saturated Fat - 17.8 g
- Cholesterol - 108.4 mg
- Sodium - 1329.7 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 4.4 g
- Sugars - 9.8 g
- Protein - 41.8 g
- Calcium - 543.7 mg
- Iron - 4.5 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cook the pasta to about only halfway; drain, place into a bowl; set aside.
Step 3
Place the sauce and tomatoes into a large saucepan; bring to a boil, reduce heat and simmer over low heat.
Step 4
Meanwhile bown meat in large pan, season with salt, pepper to your own taste and the garlic powder; drain grease. Add to the simmering tomato mixture, then add diced green onions, keep at a low simmer.
Step 5
Grease a 9x13 casserole dish.
Step 6
Roll out crescent rolls, (do not separate) place in bottom of casserole dish (gently stretching with fingers to fit into the pan).
Step 7
To the tomato sauce mixture, mix in the cooked noodles & parmesan cheese then spread mixture in casserole dish.
Step 8
Cover top of mixture with mozzarella cheese, then layer with pepperoni slices on the top.
Step 9
Bake for about 20-25 minutes or until cheese is golden brown, allow 5 minutes to cool then serve.
Tips
No special items needed.