Pizza Fondue
Recipe: #21792
November 18, 2015
Categories: Pizza, Snacks, Ground Beef, Cheese, Cheddar, Mozzarella, Game/Sports Day, New Years, Fondue, Gluten-Free, No Eggs, more
"A hot pizza dip. Great for game day or party table. Cut fresh French or Italian bread into cubes for dipping."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (166.2 g)
- Calories 452.7
- Total Fat - 21.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 81.2 mg
- Sodium - 609.9 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 0.5 g
- Sugars - 20.8 g
- Protein - 28.9 g
- Calcium - 646.3 mg
- Iron - 1.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a 2-quart heavy saucepan over high heat. Brown onion and ground beef (or sausage), drain excess grease. Transfer cooked meat/onion mixture to a 2-quart fondue pot,
Step 2
Add pizza sauce and spices to fondue pot; stir well until the mixture bubbles.
Step 3
Add cheeses by handfuls, stirring well after each addition until smooth.
Step 4
Serve with Italian or French bread cut into cubes.
Tips
No special items needed.
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