Passionfruit Slice
Recipe: #29815
June 25, 2018
Categories: Desserts, Passion Fruit, Australian, Birthday, Brunch, Easter, Mothers Day, Picnic, Potluck Oven Bake, No Eggs, Vegetarian, Flour, Butter/Margarine, more
"A crumbly coconut base and a creamy, tangy, tropical topping. What's not to like? You can adjust the amount of passion fruit you use, depending on your taste. From Taste Australia."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (61.9 g)
- Calories 138.9
- Total Fat - 8.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 18 mg
- Sodium - 35.3 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1.7 g
- Sugars - 8.4 g
- Protein - 2.1 g
- Calcium - 34.3 mg
- Iron - 0.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Brush an 8x8 baking pan with melted butter to lightly grease. Line the base in both directions with parchment paper, allowing overhang on all sides.
Step 2
Use a wooden spoon to combine the flour, coconut, sugar and butter in a large bowl. Use your hands to bring the dough together in the bowl. Transfer to the prepared pan. Use a metal spoon to press firmly over the base. Bake for 12 minutes or until light golden. Set aside to cool.
Step 3
Reduce oven temperature to 300°F. Whisk together the condensed milk, lemon juice and passionfruit pulp in a large bowl until smooth and well combined. Pour into the pan and spread evenly over the base. Bake in oven for 15 minutes until just firm to the touch.
Step 4
Set aside to cool completely. Cut into slices to serve.
Tips
No special items needed.
0 Reviews
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