Out-Of-This-World Fantastic Fluffy Pancakes!
"I know just what your saying "oh-hum just another pancake recipe" yes it may be BUT - this one is one you have to make and when you do you will NEVER make another pancake recipe ever again, do yourself a big favor and make this recipe, every bite is heaven, it`s like biting into bread, they are that fluffy and the flavor is out-of-this-world FANTASTIC, you won't even want to eat them with syrup! I should also mention that cake flour can be used instead of all-purpose this will make them even more fluffy! This is not a recipe that will give you a whole lot of pancakes, you should get about 8 large pancakes or a few more smaller ones"
Ingredients
Nutritional
- Serving Size: 1 (67.8 g)
- Calories 151.4
- Total Fat - 6.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 40.9 mg
- Sodium - 362.1 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.6 g
- Sugars - 7.9 g
- Protein - 3.5 g
- Calcium - 173.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add some oil to coat bottom of a skillet, then heat over medium heat.
Step 2
In a bowl, combine all dry ingredients (first five).
Step 3
In a small bowl whisk egg, then whisk in melted butter, vanilla and milk (make sure these are well combined; add to flour mixture and mix until just combined (mixture should have a few lumps, do not overmix).
Step 4
Pour 1 teaspoon or more of oil in a 1/4-cup measuring utensil then spread it over sides and bottom. Scoop out a scant 1/4-cup of the pancake mixture and pour in the skillet.
Step 5
Cook one side, then flip pancake when the batter starts to bubble, but before the underside to too brown.
Step 6
Serve pancakes topped with some butter (really that`s all you will need because these babies taste so good on their own!).
Tips
No special items needed.