Mushroom Pork Roast
Recipe: #21510
October 28, 2015
"This is a great way to enjoy a pork roast, it is pure comfort food. I serve this up with mashed potatoes to drizzle the juices over. You can thicken up the juices into a gravy by stirring in a mixture of 1 tablespoon corn starch and 1 tablespoon water just before serving if you like but this is not necessary."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (412.7 g)
- Calories 650.9
- Total Fat - 48.4 g
- Saturated Fat - 17.4 g
- Cholesterol - 131.5 mg
- Sodium - 3509.3 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 2.1 g
- Sugars - 3 g
- Protein - 46.5 g
- Calcium - 65.6 mg
- Iron - 2.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Generously season the roast with ground pepper and place into the crock of a slow cooker.
Step 2
Add the remaining ingredients, cover the slow cooker and cook over high heat for 4 hours or until pork is fall off the bone tender.
Step 3
Enjoy!
Tips
No special items needed.
3 Reviews
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