Mini Salted Caramel Tarts
Recipe: #30571
October 08, 2018
Categories: Desserts, Snacks, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Picnic, Chocolate, Heavy Cream, more
"From one of our national supermarkets free monthly magazine June 2018. Times are estimated. I made these for the DH and is smoko and at his request I used all milk chocolate melt discs (125 grams) and the 100ml of thickened cream just mixed the lot together and melted the chocolate into the cream over a low heat and stirred continuously until smooth and no salt on them.."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.1 g)
- Calories 267.2
- Total Fat - 11.2 g
- Saturated Fat - 5 g
- Cholesterol - 16 mg
- Sodium - 120.8 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.1 g
- Sugars - 14.9 g
- Protein - 2.8 g
- Calcium - 60.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Arrange the 12 tart shells on a serving platter and spoon in the caramel.
Step 2
To make the ganache place milk chocolate and dark chocolate in a heatproof bowl.
Step 3
Bring thicken cream to a simmer in a saucepan over high heat and then add to the chocolate and stir until chocolate melts and mixture is smooth.
Step 4
Pour the chocolate mixture over the caramel and set aside for 5 minutes to set.
Step 5
Sprinkle with sea salt flakes, then dig in.
Tips
No special items needed.
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