Maple Soy Ribs
Recipe: #19655
June 20, 2015
Categories: Ribs - Pork, Native American, Birthday, Fathers Day Game/Sports Day, Halloween, July 4th, Picnic, Potluck, Valentine's Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"These delicious ribs are always a hit when served at pot-lucks. The subtle hint of clove really works well with all the other ingredients."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.5 g)
- Calories 485.4
- Total Fat - 21.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 126.1 mg
- Sodium - 1059.6 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.4 g
- Sugars - 25.1 g
- Protein - 35.9 g
- Calcium - 135.6 mg
- Iron - 2.5 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Peel the garlic and crush the cloves; toss them into a pot.
Step 2
Cut the ribs into individual portions and add to the pot.
Step 3
Sprinkle the salt and pepper over the ribs and pour the can of ginger ale in the pot; bring to a boil over medium-high heat and simmer uncovered for 45 minutes or until there is about 1/4" of liquid left in the pan.
Step 4
Mix the remaining ingredients together in a large bowl and set aside.
Step 5
Remove the ribs from the pot, reserving the liquid and broil or grill for a couple of minutes per side or until you have a nice golden brown crust.
Step 6
Pour the reserved liquid from the pot into the maple mixture and toss with the ribs making sure they are well coated.
Step 7
Enjoy!
Tips
No special items needed.
5 Reviews
You'll Also Love
