Hot & Spicy Cranberry Dip

10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of a TOH cookbook. It was sent in by Dorothy P. from Wills Point, Texas. She said that this festive dip featuring cranberries makes appearance at all of her holiday gatherings. The spices really lend a delicious difference. Makes 2 cups"

Original is 8 servings
  • TO SERVE WITH

Nutritional

  • Serving Size: 1 (65.7 g)
  • Calories 185
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.3 mg
  • Sodium - 126.1 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 0.2 g
  • Sugars - 27.6 g
  • Protein - 1.1 g
  • Calcium - 43.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges and sausages if desired.

Tips


No special items needed.

2 Reviews

ForeverMama

This is very good. We enjoyed it as a dip with melon and orange segments. I can definitely see how well this would go with breakfast sausage links which I was planning on serving with them, but ran out of time. I LOVE cranberries and this is a keeper. Love the horseradish in this. Thank you, Teresa, for sharing. Made it for FYC and Billboard Tag.

5.0

review by:
(26 Dec 2021)

Bergy

What a treat - Hot dip, ice cold pineapple, some sausage pieces and the taste combinations - WOW . We loved it. I cut the recipe in half with no problem. I'll make this again very soon.

5.0

review by:
(8 Apr 2019)

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