Herbed Brown & Wild Rice With Pine Nuts
"I use a brown rice blend from Lundbergs, but regulsr brown rice, or red rice work fine."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (193.4 g)
- Calories 269.1
- Total Fat - 10.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 7.6 mg
- Sodium - 529 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 3.1 g
- Sugars - 1.1 g
- Protein - 6.4 g
- Calcium - 27.6 mg
- Iron - 2.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add broth, rices, herbs, salt and pepper to medium saucepan with lid and bring to a boil. Reduce heat to medium heat and cover with lid. Cook 50 minutes (do not lift lid).
Step 2
Remove from heat and let sit, covered, for 10 minutes.
Step 3
Remove lid and add butter and parsley; stir to mix.
Step 4
Place into serving bowl and sprinkle with pine nuts.
Step 5
Serve.
Tips
No special items needed.