Hawaiian Cheese Bread
"This is a recipe I found on "Taste of Home" website, by Amy McIlvain, Wilmington, Delaware. While looking for recipes for the 2018 "Susie's World Tour", this was found for the Hawaiian part of the tour."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 175.4
- Total Fat - 9.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.2 mg
- Sodium - 389 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 6.8 g
- Calcium - 209.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
Step 2
Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Tips
No special items needed.