Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
""
Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
Cook over medium heat, stirring occasionally, until onion is softened.
Stir in flour; continue cooking 1 minute.
Add broth and whipping cream.
Continue cooking, stirring with wire whisk, until mixture is thickened.
Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
Remove from heat.
Season with salt and pepper to taste.
Serve warm with crackers, bread slices or assorted vegetable sticks.