Grilled Vegetable Salad
"This is very easy to make. Just mix it up and grill a few minutes. Very tasty"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (80.2 g)
- Calories 46
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.8 mg
- Sodium - 11.6 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.9 g
- Sugars - 7 g
- Protein - 0.9 g
- Calcium - 19.3 mg
- Iron - 0.3 mg
- Vitamin C - 6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place vegetables in large bowl.
Step 2
Add dressing; toss to coat.
Step 3
Let stand 20 minutes to marinate, stirring occasionally.
Step 4
Remove vegetable mixture from marinade. Reserve marinade for later use.
Step 5
Preheat barbecue to medium heat. Place vegetable on grate of barbecue.
Step 6
Grill 8 min or until vegetables are crisp tender, turning occasionally.
Step 7
Place vegetable mixture in large bowl. Add reserved marinade, toss lightly.
Tips
No special items needed.