Grilled Ratatouille Pasta
Recipe: #12269
March 17, 2014
"This is a great tasting meal and pretty easy to throw together. I found this in a Everyday Food Magazine."
Ingredients
Nutritional
- Serving Size: 1 (318 g)
- Calories 380.2
- Total Fat - 15.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.8 mg
- Sodium - 20.6 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 9.4 g
- Sugars - 7.5 g
- Protein - 6.8 g
- Calcium - 43.4 mg
- Iron - 1.5 mg
- Vitamin C - 45 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium pot of boiling water, cook pasta according to package directions. Reserve 1 cup of the pasta water, then drain and return to pot.
Step 2
Heat a grill or grill pan to medium-high heat; clean and lightly oil hot grill. Working in batches if necessary, lightly brush vegetables with 2 tbsp oil, season with salt and pepper, and grill, turning occasionally, until browned and tender. Transfer vegetables to cutting board and let cool slightly.
Step 3
Roughly chop vegetables, then add to pasta, along with 2 tbsp oil and vinegar to taste. If necessary, add pasta water to create a light sauce that coats pasta. Season with salt and pepper, sprinkle with parsley, and serve.
Tips
No special items needed.