Grilled Chicken Breast With The Works
Recipe: #26182
June 07, 2017
Categories: Bacon, Chicken, Onions, Authentic, 5-Minute Prep, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Grilling (Outdoor), Gluten-Free, No Eggs, Chicken Dinner, more
"All the favorites in one dish. Serve with a nice salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (468.5 g)
- Calories 991.8
- Total Fat - 46.8 g
- Saturated Fat - 18.7 g
- Cholesterol - 297.4 mg
- Sodium - 6720.2 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.5 g
- Sugars - 25.7 g
- Protein - 101.2 g
- Calcium - 620.5 mg
- Iron - 4.3 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large skillet cook bacon until crispy. When bacon is done drain skillet, leaving about 1 tsp of bacon grease. Place skillet back on stove on low heat and saute mushrooms, onions and peppers for approx 11 minutes or until tender.
Step 2
Sprinkle chicken breast with seasoning salt. Place on grill cook over medium heat and cook 3-4 minutes each side until almost done.
Step 3
Place cooked chicken breast on baking sheet. Cover each breast with BBQ sauce. Place 2-3 slices of cooked bacon on each chicken breast and cover with sauteed mushrooms, onions and pepper, a slice of mozzarella cheese and a slice of American cheese. Place baking sheet with chicken back on grill just long enough to melt cheese.
Step 4
Enjoy.
Tips
No special items needed.
2 Reviews
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