Gluten Free Surprise Brownie Cupcakes
Recipe: #17229
February 07, 2015
"I call these surprise brownie cupcakes because everyone is usually surprised to find out that there are bananas in these. I sometimes add chocolate frosting to these once cooled, but they are very tasty on their own."
Ingredients
Nutritional
- Serving Size: 1 (91.7 g)
- Calories 309.7
- Total Fat - 19.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 44 mg
- Sodium - 133.8 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3.1 g
- Sugars - 18 g
- Protein - 4.2 g
- Calcium - 41.5 mg
- Iron - 1.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the thawed bananas and mash; set aside.
Step 2
Whisk the dry ingredients from the rice flour through to the salt together in a large bowl.
Step 3
In a smaller bowl, whisk together the eggs, maple syrup and melted butter.
Step 4
Pour into the dry mixture along with the mashed bananas and mix well.
Step 5
Coat 15 silicone muffin cups with non-stick spray and fill 2/3 of the way with the cupcake batter.
Step 6
Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 350 degree Fahrenheit oven and bake for 35 to 40 minutes or until cooked through. (Insert toothpick in center of cupcake and it should come out clean.)
Step 7
Remove from oven and place on a baking rack to cool.
Tips
No special items needed.