Glazed Apple Fritters
Recipe: #23043
March 03, 2016
Categories: Snacks, Apple, Game/Sports Day, Deep Fry, Vegetarian, Flour, Kosher Dairy, more
"I did not make the apple fritters my girlfriend did, I did eat them though, we forgot to do a count so I can't tell you how many were made, something like 15 so that's what I added for servings"
Original is 15 servings
Ingredients
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- FOR THE GLAZE
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Nutritional
- Serving Size: 1 (56.9 g)
- Calories 157.1
- Total Fat - 0.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 14.6 mg
- Sodium - 165.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 1 g
- Sugars - 31.1 g
- Protein - 1.8 g
- Calcium - 49.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.
Step 2
Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.
Step 3
Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Step 4
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Tips
No special items needed.
5 Reviews
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