Fiesta Tamale Pie

10m
Prep Time
35-45m
Cook Time
45m
Ready In


"This has a nice sweet/spicy flavor. Serve with sour cream, cilantro and salsa on top."

Original is 6 servings

Nutritional

  • Serving Size: 1 (239.9 g)
  • Calories 581.6
  • Total Fat - 15.6 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 45 mg
  • Sodium - 928.7 mg
  • Total Carbohydrate - 77.4 g
  • Dietary Fiber - 14.9 g
  • Sugars - 4.3 g
  • Protein - 34 g
  • Calcium - 301.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

In large skillet cook beef, onion, and bell pepper until beef is cooked.

Step 3

Stir in beans, salsa, and jalapenos.

Step 4

Prepare corn muffin mix per package directions and pour into greased 10 inch pie plate.

Step 5

Spoon meat mixture onto corn muffin mix and bake 30 to 40 minutes or until set.

Step 6

Remove from oven and sprinkle with cheese and return to oven for 5 minutes or until cheese is melted.

Step 7

Let cool 5 minutes before serving.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a vegetarian option, substitute the ground beef for crumbled tofu.
  • For a spicier flavor, use a hot salsa instead of mild.

  • Substitute ground turkey for the ground beef for a leaner option. The benefit of this substitution is that it reduces the amount of saturated fat in the dish, making it a healthier option.
  • Substitute a plant-based protein, such as lentils, for the ground beef for a vegetarian option. The benefit of this substitution is that it makes the dish suitable for a vegetarian diet while still providing protein and flavor.

Vegetarian Tamale Pie Replace the ground beef with 1 cup of cooked quinoa, 1 cup of cooked black beans, and 1/2 cup of corn. Add 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of paprika to the quinoa and bean mixture. Follow the remaining instructions as listed.



Mexican Rice: Mexican Rice is a great accompaniment to Fiesta Tamale Pie as it adds a delicious flavor and texture to the meal. The combination of the two dishes creates a flavorful and filling meal that is sure to please everyone.


Black Beans and Corn: Black Beans and Corn is an excellent side dish to accompany Fiesta Tamale Pie. The hearty beans and sweet corn are a great contrast to the spicy flavors of the pie, creating a balanced and flavorful meal. The beans and corn also provide a filling and nutritious addition to the meal.




FAQ

Q: Can I use a different type of cheese?

A: Yes, you can use a different type of cheese. Consider substituting the cheddar cheese with a different variety such as Monterey Jack or pepper jack.



Q: Can I add other ingredients?

A: Yes, you can add other ingredients to the dish. Consider adding vegetables such as onions, peppers, mushrooms, or spinach, as well as herbs and spices for additional flavor.

1 Reviews

breezermom

This is so easy to make! And my son, who normally won't eat anything with salsa in it loved it! Think I was a little heavy handed with the cheese! Thanks for sharing!

5.0

review by:
(12 Jan 2021)

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Fun facts:

This Fiesta Tamale Pie is a take on the classic Mexican dish, Tamales. Tamales have been around for centuries and were even served to the Aztec warriors by their wives before they went into battle.

Fiesta Tamale Pie was popularized by the celebrity chef, Rachael Ray, who featured the dish on her show, 30 Minute Meals. She has since become known for her creative and easy recipes that can be made in a short amount of time.