Easy Sweet Cornbread With Honey Butter
Recipe: #28159
September 15, 2017
"nancycreativedotcom is among my favorite food bloggers that I follow & gets full credit for this easy-fix recipe. The recipe is esp meaningful to me because it reminds me of my best friend (Susie) from my yrs spent living in Dallas. As a practical & time-conscious cook, her wisdom was that there was a place in her cabinets or pantry for any convenience food that saved her time & energy that she could better spend living her life to the fullest. Nancy, Susie & I are kindred spirits w/a shared attitude. (Times were not given, have been estimated by me & do not include cooling time) ENJOY!"
Ingredients
- FOR CORNBREAD
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- FOR HONEY BUTTER (Optional)
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Nutritional
- Serving Size: 1 (84.8 g)
- Calories 205.5
- Total Fat - 4.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 36.2 mg
- Sodium - 5091.5 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 1.6 g
- Sugars - 4.8 g
- Protein - 3.9 g
- Calcium - 64.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE CORNBREAD
Step 1
Preheat oven to 350F. Grease & flour a 9×13-in baking pan or line w/parchment paper. Set aside.
Step 2
In lrg bowl, blend the dry Corn Muffin Mix & Golden Yellow Cake Mix. Add the eggs, milk, & water. Blend well & then beat mixture for 2-3 min.
Step 3
Bake for 20-22 min or until toothpick inserted in center comes out clean.
Step 4
Remove from oven & cool for 10 min. Then cut into squares & serve.
FOR THE HONEY BUTTER
Step 5
Mix softened butter & honey until well-blended. Spoon into a sml serving dish & serve with cornbread.
Step 6
NOTE: You can make cornbread muffins with this batter if you prefer. Baking time will be about 15 min.
Tips
- No special items are required.