Easy Cuban Rice

5m
Prep Time
20-25m
Cook Time
25m
Ready In


"I don't know if you can really call this a Cuban rice; but, it is really good. It is a mix between Spanish, Mexican, and Cuban cooking. It is a great dish to serve with any Mexican recipe; or, just about anything else."

Original is 5 servings

Nutritional

  • Serving Size: 1 (214.4 g)
  • Calories 441.2
  • Total Fat - 14.7 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 26.6 mg
  • Sodium - 753.3 mg
  • Total Carbohydrate - 68.4 g
  • Dietary Fiber - 3 g
  • Sugars - 8.8 g
  • Protein - 11.4 g
  • Calcium - 280.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 51.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Rice ... Cook the rice according to package directions. Drain, cover; and, remove from the heat to stay warm.

Step 2

Vegetables ... Add the olive oil to a small saute pan; then, add the pepper, garlic, shallots, and a pinch of salt and pepper. Saute for 2-3 minutes on medium heat, until the onions are translucent - stirring often. Then, add the corn and olives; and, cook another 3-4 minutes on medium low heat; just until everything is heated through.

Step 3

Note: Rather than cutting the olives; I like to 'squish' them between fingers. Seriously, it is a 'Chefs' trick. It releases the oils; and gives the olives a more "rustic" look. This is just an option, you can always just cut them.

Step 4

Finish ... Add the cooked vegetables to the rice; along with the orange zest, juice, and cilantro. Mix everything until combined. Season if necessary with salt and pepper, only if necessary.

Step 5

Serve and ENJOY! ... Grilled chicken is my favorite dish to serve with this; but, it really goes with just about anything.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the saffron yellow rice, make sure to read the package instructions for cooking times and amounts of liquid needed.
  • When using frozen corn kernels, make sure to thaw them before adding to the recipe.

  • Instead of saffron yellow rice, use brown rice. Brown rice is a whole grain, and is a healthier option than white rice. It is also high in fiber and protein, which makes it a great choice for a balanced meal.
  • Instead of pimento-stuffed green olives, use kalamata olives. Kalamata olives are a type of Greek olive that are high in healthy fats and antioxidants. They also have a unique flavor profile, which can add an interesting depth of flavor to the dish.

Vegan Variation Replace the olive oil with vegetable oil, and omit the olives.


Mediterranean Variation Replace the olive oil with lemon juice, add 1/4 cup crumbled feta cheese, and add 1/4 cup diced cucumber.


Grilled Chicken with Lime and Cilantro: Grilled chicken with lime and cilantro is the perfect accompaniment to this Easy Cuban Rice. The citrusy flavor of the lime complements the flavors of the rice and vegetables, while the cilantro adds a fresh, herby finish. This dish is easy to make and sure to be a hit with the whole family!


Black Beans and Rice: Black beans and rice is a classic Cuban side dish that pairs perfectly with the Easy Cuban Rice. The creamy black beans provide a hearty contrast to the light and flavorful rice, and the combination of the two is sure to be a crowd pleaser. The black beans also add a boost of protein and fiber to the meal, making it a nutritious and filling option.




FAQ

Q: How do I add the olives to the recipe?

A: Cut the olives in half, or 'squish' them between your fingers to release the oils and give the olives a more rustic look. This is just an option, you can always just cut them.



Q: What is the best way to cook the vegetables?

A: It depends on the vegetables you are using. Generally, vegetables can be sautéed, steamed, boiled, roasted, or grilled. Experiment with different techniques to find the best flavor.

1 Reviews

KitchenGuru

Quite easy to make and results in a great flavored rice. Made to have with Picadillo. Loved this!

5.0

review by:
(25 Aug 2018)

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Fun facts:

The saffron yellow rice used in this recipe is a popular ingredient in Cuban cuisine and is often used to make arroz con pollo, a traditional Cuban dish.

This recipe is inspired by Cuban, Spanish, and Mexican cooking, all of which were popularized by famous chefs such as José Andrés and Rick Bayless.