Easy Apricot Raisin Sauce for Ham

Easy Apricot Raisin Sauce for Ham

Easy Apricot Raisin Sauce for Ham

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #25472

January 22, 2017

Categories: Sauce, Sweet Sauces, Apricot, 5-Minute Prep, Christmas, Easter, Fathers Day July 4th, Labor Day, Mothers Day, Picnic, St Patricks Day, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, more

recipe by:
Bergy

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recipe by:
Bergy

"This is very tasty and quick to put together."

Original is 3 servings

Metric US

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Ingredients

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10 ounce ham steak (trimmed)
1/2 cup sugar-free Apricot jam
1 teaspoon hot sauce (Frank's hot sauce, or your favorite hot sauce)

2 teaspoons honey mustard
3 tablespoons raisins (thompson raisins)

Nutritional

Serving Size: 1 (214.6 g)
Calories 473
Total Fat - 12.2 g
Saturated Fat - 3.9 g
Cholesterol - 75.1 mg
Sodium - 1885.4 mg
Total Carbohydrate - 65.8 g
Dietary Fiber - 0.8 g
Sugars - 59.1 g
Protein - 26.6 g
Calcium - 21.3 mg
Iron - 1.7 mg
Vitamin C - 0.5 mg
Thiamin - 1.3 mg

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Step by Step Method

Step 1

Preheat oven to 350f.

Step 2

Mix all the ingredients except the ham steak together.

Step 3

Smear the sauce over the ham steaks.

Step 4

Place, sauce side up, in an rovenproof tray.

Step 5

Bake uncovered 25 minutes .

Step 6

Remove from oven,let set 5 minutes, Serve.

Tips

No special items needed.

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