Dungeness Crab With Sweet Chili Butter Sauce

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"This is out of the December Costco magazine...it's by Pacific Seafood"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (529.6 g)
  • Calories 635.7
  • Total Fat - 27.5 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 328.5 mg
  • Sodium - 2201.7 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.1 g
  • Protein - 80.4 g
  • Calcium - 226.3 mg
  • Iron - 2 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F. Place crab in a large roasting pan. Warm in oven for 6-8 minutes.

Step 2

In a saucepan over medium heat, melt 1 tablespoon butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili and soy sauce. Sauce will thicken the longer it is left on heat.

Step 3

Transfer crab to a platter. Transfer butter sauce to serving bowl. Serve warm with French bread or rolls.

Tips & Variations


No special items needed.

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