December 03, 2018
Main Dish, Shellfish, Crab meat,
Dairy, Vegetables, Onions, Pacific Northwest, 5-Minute Prep, Easy/Beginner Cooking, Butter/Margarine, All Occasions more
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"This is out of the December Costco magazine...it's by Pacific Seafood"
Preheat oven to 400°F. Place crab in a large roasting pan. Warm in oven for 6-8 minutes.
In a saucepan over medium heat, melt 1 tablespoon butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili and soy sauce. Sauce will thicken the longer it is left on heat.
Transfer crab to a platter. Transfer butter sauce to serving bowl. Serve warm with French bread or rolls.
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