Delicious Carrot Muffins
Recipe: #23450
April 10, 2016
Categories: Desserts, Snacks, Carrot, Native American, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Oven Bake, Kid's Lunches, Flour, Muffins, more
"These are my husbands favorite muffins. They never sit on the counter for more then a couple of day as he eats one every time he walks past them."
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 198.5
- Total Fat - 4.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 34.7 mg
- Sodium - 100.8 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.1 g
- Sugars - 22.7 g
- Protein - 3.5 g
- Calcium - 76.4 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift the flour, baking powder, cinnamon, ginger, allspice, baking soda and salt.
Step 2
In a separate bowl, combine eggs, coconut oil, brown sugar, maple syrup and water; beat well with electric mixer.
Step 3
Combine the egg mixture with the flour mixture and mix until moistened.
Step 4
Fold in the carrots and the raisins.
Step 5
Spoon into 12 paper lined muffin cups or silicone muffin cups that have been coated with non-stick spray.
Step 6
Bake in preheated 350 degree Fahrenheit oven for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean.
Tips
No special items needed.