Deb's Weet Bix De Luxe

5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a recipe I have been making for over 30 years, it came from one of my mother's old cookbooks. I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 27!"

Original is 12-16 servings

Nutritional

  • Serving Size: 1 (66.9 g)
  • Calories 230.2
  • Total Fat - 12.9 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 26.9 mg
  • Sodium - 154.7 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 1 g
  • Sugars - 16.2 g
  • Protein - 2.3 g
  • Calcium - 61.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place all dry ingredients into a bowl and mix in the melted butter.

Step 2

Press mix into a sponge roll tin.

Step 3

Bake in oven at 180C (350F) for approx 15 minutes and remove.

Step 4

In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes (I actually leave about 5 minute, to get a nice caramel flavor, but it must be watched that it does not burn).

Step 5

Ice whilst still warm with icing (sprinkle over with some extra coconut if using) and when slice has cooled ~ cut into slices.

Tips


No special items needed.

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