Danish Browned Cabbage With Caraway Seeds
Recipe: #2104
November 06, 2011
Categories: Side Dishes, Cabbage Scandinavian, Wok/Stir-Fry, Low Carbohydrate, more
"This is a very traditional Danish recipe.It really goes well with roast pork. You do not add any water the moisture from the cabbage is enough. I cook this in my wok on a low setting of 3 (there are 12 settings) You can cook it longer than 2 hours. If it isn't beginning to get browned after 1 1/2 hours turn the heat up a bit but watch you don't burn it."
Ingredients
Nutritional
- Serving Size: 1 (117.7 g)
- Calories 48.5
- Total Fat - 2.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 195.5 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 3 g
- Sugars - 0 g
- Protein - 4.7 g
- Calcium - 98.2 mg
- Iron - 2.2 mg
- Vitamin C - 62 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place bacon dripping (oil) in a wok or large skillet, turn to very low heat
Step 2
Add cabbage, put a lid on the pan
Step 3
Every time that you pass by give the cabbage a stir
Step 4
Add the caraway seeds after about a half hour, keep the lid on
Step 5
Continue cooking for a total of at least 2 hours or until it is golden
Tips
No special items needed.