Curried Meatballs & Wombok
Recipe: #29161
March 05, 2018
Categories: Curries, Ground Beef, Cabbage, Onions, Asian, Wok/Stir-Fry, Gluten-Free, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"From Recipe+ August '17."
Ingredients
Nutritional
- Serving Size: 1 (388.2 g)
- Calories 587.3
- Total Fat - 26.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 91.9 mg
- Sodium - 205.8 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 3 g
- Sugars - 8.8 g
- Protein - 31 g
- Calcium - 51.4 mg
- Iron - 6.4 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine mince, curry paste and coriander in a small bowl, roll mixture into 12 balls.
Step 2
Heat a wok or large frying pan over moderate heat and add half the oil and swirl to coat surface and then add meatballs, stir-fry for 3 minutes or until browned and cooked and then transfer to a heatproof plate.
Step 3
Add remaining oil to wok, stir-fry onion and beans until beans are tender and then add garlic, chilli and curry powder and stir-fry for 30 seconds or until fragrant and then return meatballs to wok with wombok, coconut, cream and the water and stir fry for 2 minutes or until wombok wilts.
Step 4
Sprinkle with extra coriander and serve meatballs with rice.
Tips
No special items needed.