Croissant Egg Salad Sandwiches
"Makes 6 small croissants or 3 large croissants. When you make these you may change the amounts to your taste or maybe not :)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (173 g)
- Calories 345.4
- Total Fat - 29.2 g
- Saturated Fat - 14 g
- Cholesterol - 469 mg
- Sodium - 559.7 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.3 g
- Sugars - 3.3 g
- Protein - 16 g
- Calcium - 99.7 mg
- Iron - 2.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, cream together butter and cream cheese until smooth.
Step 2
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Step 3
Add eggs and mix well. Cover and chill for 2 hours or longer.
Step 4
Serve on bread or croissants. Sprinkle with paprika or add dill pickle relish or bacon if desired.
Tips
No special items needed.