Cookies 'n' Cream Tortoni
""With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time. This is out of an old WW cookbook...it had 3 points on the old program""
Ingredients
Nutritional
- Serving Size: 1 (57.4 g)
- Calories 166.3
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.3 mg
- Sodium - 16.5 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0 g
- Sugars - 7.8 g
- Protein - 0.2 g
- Calcium - 10.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
Step 2
Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
Step 3
Combine cookie crumbs and butter; stir well.
Step 4
Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
Step 5
Place remaining 5 cookies in plastic bag, and coarsely crush.
Step 6
Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
Step 7
Divide pudding mixture evenly among prepared muffin cups.
Step 8
Top each evenly with remaining crushed cookies.
Step 9
Cover and freeze until firm.
Step 10
Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
Step 11
Note: To serve, let stand at room temperature 5 minutes before serving.
Tips
No special items needed.