Cold Soba Noodles With Tofu
"My son really likes soba noodles so this seemed like a winner to me. Recipe source: Joy of Kosher"
Ingredients
Nutritional
- Serving Size: 1 (307.6 g)
- Calories 637.3
- Total Fat - 38.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 852.2 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 2.7 g
- Sugars - 8 g
- Protein - 22.4 g
- Calcium - 466.7 mg
- Iron - 8.9 mg
- Vitamin C - 25 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook soba noodles according to package directions, drain and rinse with cold water. Allow to cool and then transfer to a large bowl.
Step 2
In a food processor combine the next 5 ingredients (-garlic powder) plus 1/2 cup of the canola oil; blend until smooth. Pour over noodles and toss. Refrigerate until serving.
Step 3
Line a plate with paper towels.
Step 4
Heat remaining oil in a skillet over medium high heat. Add tofu and saute until it turns golden (8-10 minutes). Stir in the sugar and cook another 3-5 minutes; stirring often and drain on prepared plate.
Step 5
Divide noodles among 4 shallow bowls and top with tofu; garnish with sesame seeds, scallions and sesame oil.
Step 6
This is easy to add variations or extra veggies to this dish.
Tips
No special items needed.