Chocolate Chip Oatmeal Cookies
Recipe: #22138
December 15, 2015
Categories: Desserts, Cookies, Dropped, Oats, Walnut, One-Pot Meal, Christmas Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, Chocolate, more
"These cookies are chewy and delicious, and great for the cookie trays for family and friends for Christmas. A few tips: Don't over mix these cookies or they will come out flat. Cream the butter and sugar for about 4-5 minutes until nice and fluffy. Also, add the dry ingredients and mix by hand just until everything is blended together, and chill the dough for a couple of hours before baking. Over baking can also cause your cookies to flatten out. They continue to cook even after taking them out of the oven, so don't overcook!"
Ingredients
Nutritional
- Serving Size: 1 (41.7 g)
- Calories 180
- Total Fat - 9 g
- Saturated Fat - 4.2 g
- Cholesterol - 25.1 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.7 g
- Sugars - 8.9 g
- Protein - 3.7 g
- Calcium - 14.5 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 325 degrees F.
Step 2
In a large bowl, cream butter, brown sugar, and white sugar together, until smooth.
Step 3
Beat in eggs, one at a time.
Step 4
Stir in vanilla.
Step 5
Combine flour, baking soda, and salt.
Step 6
Stir into creamed mixture, just until blended.
Step 7
Mix in the oatmeal, walnuts, and chocolate chips.
Step 8
Drop by heaping spoonfuls onto ungreased baking sheets.
Step 9
Bake for 12 minutes.
Step 10
Allow cookies to cool on baking sheet for 5 minutes, before transferring to a wire rack to completely cool.
Tips
- Cookie Sheet