Chicken Biryani
Recipe: #30613
October 10, 2018
Categories: Curries, Chicken, Rice, White Rice, Indian, Spices, Boneless Pieces, Spicy, Indian Chicken, more
"From one of our national supermarkets free monthly magazine June 2018."
Ingredients
Nutritional
- Serving Size: 1 (397.6 g)
- Calories 593.7
- Total Fat - 33.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 154.3 mg
- Sodium - 628.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 4.7 g
- Sugars - 5.3 g
- Protein - 33.5 g
- Calcium - 144.8 mg
- Iron - 2.8 mg
- Vitamin C - 74.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place rice in a saucepan with a pinch of salt and 3 cups water and cover, bring to the boil, then reduce heat to low and cook for 12 minutes and remove from the heat.
Step 2
Meanwhile, heat ghee or oil in a saucepan over medium heat and add onion and cook for 5 minutes until softened.
Step 3
Stir in ginger, garlic, bay leaf, cardamon and cinnamon and cook for 2 minutes or until aromatic and then add biryani spice mix and stir well to combine.
Step 4
Add chicken to pan and cook, stirring occasionally, for 4 minutes and the stir in yoghurt and cook for a further 10 minutes.
Step 5
Remove from the heat and stand for 10 minutes.
Step 6
Stir rice through chicken, spoon into a serving dish and scatter with almonds and coriander.
Tips
No special items needed.